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Apple and Plum Butter Recipe

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This recipe for Apple and Plum Butter, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Mabius

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs apples
1 lb plums
1 c water
Sugar

Directions:
Directions:
Wash fruit. Quarter and core apples, cut plums into halves. Combine fruit and water and cook until tender. Rub through sieve. Measure pulp and add 1/3 as much sugar. Cook until thick, stirring almost constantly. Pour into clean hot jars and seal.

Number Of Servings:
Number Of Servings:
3 pints
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
From cookbook owned by Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

"The American Woman's Cookbook" Edited & Revised by Ruth Berolzheimer, Published for Culinary Arts Institute by Consolidated Book Publishers, Inc, Chicago, 1941

Inscription: To Kathleen From Earl May 29, 1943 Harrisville NY

 

 

 

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