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Apple Butter Recipe

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This recipe for Apple Butter, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Mabius

Category:
Category:

Ingredients:  
Ingredients:  
4 qts sweet cider
2 1/2 qts quartered tart apples
2 c sugar
Spices, if desired; cinnamon, cloves, ginger

Directions:
Directions:
Boil cider until it is reduced to 2 qts. Add peeled, quartered apples and cook until very tender. Put through colander, add sugar and spices and cook until thick stirring to prevent burning. Pour into clean hot jars and seal.

Number Of Servings:
Number Of Servings:
3 pints
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
From cookbook owned by Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

"The American Woman's Cookbook" Edited & Revised by Ruth Berolzheimer, Published for Culinary Arts Institute by Consolidated Book Publishers, Inc, Chicago, 1941

Inscription: To Kathleen From Earl May 29, 1943 Harrisville NY

 

 

 

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