Hertzchen (Heart cookies) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c rich country cream
1/4 tsp baking soda
4-41/2 c flour
1 c sugar
1 tsp baking powder
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Directions: |
Directions:Mix cream, sugar, soda and baking powder in large bowl.
Work in flour
Knead until dough is smooth
Flatten Dough and wrap in plastic wrap and refrigerate overnight
Next Day:
Divide dough into thirds
Roll out dough to about 1/4 inch thick
Sprinkle top of dough with colored sugar ( I use red sugar)
Cut strips with pastry cutter about 1/2 in thick and shape into hearts
Bake in pre heated 360 º oven
Bake for 7 min
check to make sure bottom of cookie is barely colored
Immediately after baking, I put cookies on a paper plate,
and then put the paper plate of cookies into a zip lock gallon bag
Do not seal until the cookies are cooled
This will keep your cookies yummy and soft |
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Number Of
Servings: |
Number Of
Servings:31/2 dozen |
Preparation
Time: |
Preparation
Time:10 min |
Personal
Notes: |
Personal
Notes: My Aunt Frances would make these cookies every Christmas. Ohh, there were so good.
They are a family favorite in our house
My grand-daughters have all made this recipe and they keep the recipe in their own cookbook
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