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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from The Gillum / Dickerson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages crescent rolls
1/4 cup each of the following :
finely chopped green pepper
broccoli
cauliflower
green onions shredded carrots
cherry tomatoes

2 ( 8 oz. ) packages softened cream cheese
1/4 cupo mayonnaise
1 package ( dry ) ranch dressing mix
1/4 cup shredded cheddar cheese
Directions:
Directions:
Cover a jelly roll pan with rolls, making a soild crust. Bake according to package directions. Cool.
Mix together mayonnaise, cream cheese and dressing mix.
Spread over crust. Sprinkle vegetables over cream cheese mixture and press firmly.
Sprinkle cheese over top and refridgerate 1-2 hours. Cut into bars. Serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Favorite for parties, showers, and family get togethers.

 

 

 

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