"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homemade Bisquick© Recipe

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This recipe for Homemade Bisquick©, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Neleen Nichols

Category:
Category:

Ingredients:  
Ingredients:  
6 cups flour
3 Tbsp baking powder
1 Tbsp salt
1 cup vegetable shortening, cubed

Directions:
Directions:
Add the flour, baking powder and salt to the bowl of a food processor
Pulse ingredients for about 15 seconds
Add in the shortening and pulse the processor until the mixture resembles cornmeal
Place mix into an airtight container and store in the fridge for up to 3 months.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is very handy to have around. Our local natural food store sells organic vegetable shortening so I can make organic baking mix! It's awesome.

 

 

 

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