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Sweet & Sour Chinese Spareribs Recipe

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This recipe for Sweet & Sour Chinese Spareribs, by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. pork spareribs
flour
salt and pepper
cup brown sugar
cup water
cup vinegar
cup ketchup
1 tbsp. soy sauce
2 tbsp. corn starch

Directions:
Directions:
Dredge pork spare ribs with flour, salt and pepper and fry quickly in a little oil until cooked through and crisp on the outside, about 10 minutes. Mix together water, brown sugar, vinegar, ketchup and soy sauce. Pour over the meat and let simmer covered for one hour. Thicken with 2 tbsps. cornstarch.

 

 

 

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