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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup onion
1 lb ground beef
1 clove garlic
2 Tbsp flour
1 tsp salt
1/2 tsp pepper
1/2 lb mushrooms
1 can cream of mushroom soup
1 cup sour cream
Directions:
Directions:
Melt butter in a large heavy pot. Add onion (chopped) to pot and cook until soft.
Add beef and cook until just browned. Add garlic (chopped).
Stir in the flour, salt, pepper and mushrooms, cook about 5 minutes.
Add the soup and simmer another 10 minutes. Stir in the sour cream.
Serve over egg noodles or rice.

*if it needs thinning just add a Tbsp of water at a time until you get the consistency you want.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We used to make this at a little restaurant I worked at in Eureka. It always sold out. Sometimes we would make it with roast beef lunch meat and that was spectacular.

 

 

 

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