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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Neleen Nichols

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/2 cup onion
1 lb ground beef
1 clove garlic
2 Tbsp flour
1 tsp salt
1/2 tsp pepper
1/2 lb mushrooms
1 can cream of mushroom soup
1 cup sour cream

Directions:
Directions:
Melt butter in a large heavy pot
Add onion (chopped) to pot and cook until soft
Add beef and cook until just browned
Add garlic (chopped)
Stir in the flour, salt, pepper and mushrooms, cook about 5 minutes
Add the soup and simmer another 10 minutes
Stir in the sour cream
Serve over egg noodles or rice

*if it needs thinning just add a Tbsp of water at a time until you get the consistency you want

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We used to make this at a little restaurant I worked at in Eureka. It always sold out. Sometimes we would make it with roast beef lunch meat and that was spectacular.

 

 

 

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