"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Green Chili Chicken Recipe

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This recipe for Green Chili Chicken, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Bramer

Category:
Category:

Ingredients:  
Ingredients:  
1 whole fryer
2 tsp chili powder
1/2 tsp cayenne pepper
1 tsp cumin
1 tsp salt
1 Tbsp oil
2 garlic cloves
1/2 cup onion
1 (4 oz) can green chilies (Ortega type)
3/4 cup chicken broth
2 Tbsp flour
2 Tbsp water
1/2 cup sour cream (at room temp)

Directions:
Directions:
Cut up the fryer (or buy chicken parts)
Mix together the chili powder; cayenne; cumin and salt
Rub the outside of the chicken with the chili powder mix
Heat the oil in a heavy skillet or Dutch oven, brown chicken on all sides
Add the garlic (chopped); onion, green chilies and broth
Cover and simmer for 35 to 45 minutes
Remove the chicken from the pot, set aside
Blend the flour and water together, add to sauce in pot
Cook stirring until thick, add the sour cream, return the chicken to the pan to heat through
Serve!

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
About 2 hours
Personal Notes:
Personal Notes:
This was one of Brenda's favorite dishes. She used to bug me to make it all the time, and when I finally did...oh my, it is delicious!

 

 

 

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