"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Strawberry Cream Cheese Whip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Cream Cheese Whip, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cups graham cracker crumbs
cup margarine or butter, softened
12 oz. cream cheese, softened
cup icing sugar
juice from large lemon
tsp. vanilla extract
3 oz. pkg. strawberry flavoured gelatin (or raspberry gelatin)
1 cup boiling water
10 oz. pkg. frozen strawberries (or raspberries)

Directions:
Directions:
Mix graham cracker crumbs and butter or margarine together. Press mixture into an 8" square pan. In a large bowl cream together softened cream cheese, icing sugar and lemon juice. Set aside. Whip heavy cream with vanilla extract. Fold into cream cheese mixture and pour over graham cracker crust. In a medium sized saucepan, dissolve gelatin powder in boiling water, Remove from heat. Add frozen fruit and stir until fruit is separated and gelatin is partially set. Pour over whipped cream cheese mixture. Refrigerate at least 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!