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Homemade Lemon Curd Recipe

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This recipe for Homemade Lemon Curd, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c sugar
1/2 c lemon juice (about 2 lemons)
1/4 c butter cubed
1 Tbsp grated lemon peel

Directions:
Directions:
In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon peel. Cook whisking constantly until mixture is thickened and coats the back of a metal spoon. Transfer to small bowl and cool 10 minutes.

Great with warm Gingerbread!

 

 

 

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