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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Lemon Curd Recipe

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This recipe for Homemade Lemon Curd is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c sugar
1/2 c lemon juice (about 2 lemons)
1/4 c butter cubed
1 Tbsp grated lemon peel
Directions:
Directions:
In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon peel. Cook whisking constantly until mixture is thickened and coats the back of a metal spoon. Transfer to small bowl and cool 10 minutes.

Great with warm Gingerbread!

 

 

 

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