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Buckeye Brownies Recipe

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This recipe for Buckeye Brownies, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
19 1/2 oz brownie mix
2 c confectioner sugar
1/2 c + 6 Tbsp butter softened and divided
1 c creamy peanut butter
6 oz semi sweet chocolate chips

Directions:
Directions:
Prepare and bake brownies in greased 9 x 13 pan according to directions on package. Let cool.
Mix together confectioner sugar, 1/2 c butter and peanut butter. Spread over cooled brownies and refrigerate for 1 hour.
Melt together chocolate chips and remaining 6 Tbsp butter in a small saucepan over low heat stirring occasionally. Spread over brownies. Let cool, Cut into squares.

 

 

 

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