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Drumstick Cake Recipe

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This recipe for Drumstick Cake, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Company's Coming

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
cup butter or margarine
3 tbsps. smooth peanut butter
1 cups chocolate wafer crumbs
cup pecans, finely chopped
Filling:
8 oz. cream cheese, softened
2 large eggs
2 tbsps. milk
1 tsps. vanilla extract
4 cups whipped topping thawed or whipped cream
Topping:
cup butterscotch topping
cup chocolate topping

Directions:
Directions:
Crust:
Melt butter in medium saucepan on medium heat. Remove from heat. Stir in peanut butter until smooth. Add wafer crumbs and pecans. Stir well. Reserve for topping. Press firmly in ungreased 9" x 13" pan.
Filling: Mix cream cheese until smooth. Add eggs, one at a time beating well after each addition. Add milk and vanilla. Mix well. Fold in whipped topping. Spread evenly over crust.
Topping: Drizzle butterscotch and chocolate toppings over filling. Sprinkle with reserved crumb mixture. Freeze covered for at least 6 hours or overnight. Let stand at room temperature for about 10 minutes before cutting. Makes 15 pieces.

 

 

 

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