"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Scalloped Potatoes, by , is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Anderson

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Yukon Gold potatoes, peeled and thinly sliced
1 Vidalia onion, thinly sliced into rings

White Sauce:
cup flour
1 stick butter
1 cups milk

Directions:
Directions:
Mix potatoes and onion in 2-quart casserole. Sprinkle with salt and pepper and mix.

In a medium sized sauce pan make white sauce.

Melt butter, add flour and season with salt and pepper. Add milk and cook to thicken, stirring as needed.
Approximately 10 minutes. If you want a thinner sauce add more milk.

Pour sauce over potatoes and onions, mixing.

Bake, covered, in 375 oven for 45 minutes. Uncover and bake 10 minutes longer.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This goes particularly good with ham!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!