"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Moms Meatboats Recipe

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This recipe for Moms Meatboats, by , is from The Ludington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 Hard Rolls
1/2 cup onion, diced
1/2 cup green pepper, diced
1- 10 oz can condensed tomato soup
1.5 # lean hamburger
2 T butter
2 clove garlic, minced or use garlic powder or garlic salt
2 egg- slightly beaten
1 tsp salt or to taste
1 tsp pepper or to taste

Directions:
Directions:
Cut Hard Rolls in half and pull out bread crumbs until somewhat hollow. Save breadcrumbs in mixing bowl and soften with tomato soup and beaten egg.
In medium fry pan melt 1-2 T butter and fry onion and pepper until softened. Add garlic to soften. Add hamburger and fry until browned and cooked through. Drain if necessary.
Add drained hamburger mixture to softened bread crumb mixture. Add seasonings. Cool

Add mixture to 24 Hard Roll 1/2s and put together to make 12 rolls. Wrap in foil and freeze.
When ready to eat, preheat oven to 350. Take out amount of rolls wanted for the meal and bake for 45 minutes- take off foil and bake 15 minutes more to crisp bread. Makes 12 rolls
Great for make ahead harvest meals.
( Original recipe called for 1 cup soup but using the whole can worked fine.)

Number Of Servings:
Number Of Servings:
12

 

 

 

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