"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Million Dollar Pound Cake Recipe

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This recipe for Million Dollar Pound Cake, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter softened
3 c sugar
6 eggs
4 c all purpose flour
3/4 c milk
1 tsp almond extract
1 tsp vanilla extract

Directions:
Directions:
Preheat oven to 300. Cream butter in a large mixing bowl, gradually add sugar, beating well at medium speed. Add eggs one at a time, beating after each addition. Add flour to creamed mixture alternately with milk beginning and ending with flour. Stir in flavorings. Pour batter into greased and floured tube pan. Bake for 1 hr 40 minutes or until pick inserted in center of cake comes out clean. Cool cake in pan for 10-15 minutes. Remove from pan let cool completely on wire rack.

 

 

 

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