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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cold Veggie Pizza Recipe

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This recipe for Cold Veggie Pizza is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pkg refrigerated crescent rolls
8 ox cream cheese softened
1 1/2 tsp mayonnaise
1 pressed garlic clove
1 tsp dill weed
salt and pepper to taste
2 c assorted raw vegetables chopped or grated - such as broccoli, cauliflower, carrots, green onions, red bell pepper, cucumbers, tomato, or mushrooms
Directions:
Directions:
Preheat oven to 350º. Unroll crescent roll dough and divide into triangles. Arrange triangles in circle on pizza pan with narrow ends toward center. Roll dough into 12" circle. Bake 12-15 minutes until light golden brown. Remove from oven. Cool completely.

In a medium bowl, combine cream cheese, mayo and spices mixing well. Spread mixture onto cooled dough. Sprinkle chopped veggies and refrigerate for 30 minutes.

 

 

 

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