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Lumpia with Sauce Recipe

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This recipe for Lumpia with Sauce, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Victoria Unutoa-White "Torie"


1 lb ground beef
2 cloves garlic, diced
1 large onion, diced
1 can (8 oz) water chestnuts, slivered
2 pkgs (10 oz) chop suey vegetables
1 tsp salt
1 Tbsp pepper
2 Tbsp flour
cup water
40 lumpia wrappers
cooking oil for deep frying lumpia's

3 cloves garlic, minced
cup vinegar
⅛ tsp salt

Brown ground beef, stir in garlic and onion, saute' lightly. Add water chestnuts, vegetables and seasoning.
Cook about 2 minutes. Drain and cool thoroughly. Combine flour and water to form thin paste.
To make rolls, place 2 Tbsp veggie & meat mixture on a lumpia wrapper. Fold neatly like an envelope
but rolling it to make it round. Seal with a little of the flour paste.
Heat oil to 375 F. Deep fry lumpias until golden brown.

Make sauce but combining all ingredients and set aside.
Serve with vinegar sauce or your sauce preference.

These also freeze well and take out what you want when ready.

For vegetarian, just leave out the beef and only use veggies.

Number Of Servings:
Number Of Servings:
40 lumpia rolls
Preparation Time:
Preparation Time:
1 hour 15 minutes




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