Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Boston Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boston Cream Pie is from *, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Moist Deluxe Classic Yellow Cake Mix
2 containers (3 1/2 ounces each) ready to eat vanilla pudding
1 container Duncan Hines Chocolate Frosting
Directions:
Directions:
Preheat oven to 350 degrees: Grease and flour two 8 or 9 inch round pans

Prepare, bake and cool cakes following package directions for basic recipe.

To assemble; Place one cake layer on serving plate. Spread contents of 2 containers
of vanilla pudding on top of cake. Top with second cake layer; remove lid and foil top
of chocolate frosting container. Heat in microwave oven at High (100% power) for 25
to 30 seconds. Stir. Mixture should be thin. Spread chocolate glaze over top of second
cake layer. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!