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PupCakes Recipe

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This recipe for PupCakes, by , is from Carolyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
carolyn spence

Category:
Category:

Ingredients:  
Ingredients:  
1 package (about 18 ounces) chocolate cake mix, plus ingredients to prepare mix
1/2 cup (1 stick butter) softened
4 cups powdered sugar
1/4 to 1/2 cup half & half or milk
Red and Yellow fruit roll-ups
Candy-coated chocolate pieces
Assorted colored jelly beans

Directions:
Directions:
Preheat oven to 350 degrees. Line 24 standard (2 1/2 inch) muffin cups with paper baking cups
Prepare cake mix and bake in prepared pans according to package directions. Cool cupcakes in pans 15 minutes. Remove from pans; cool completely on wire racks. Beat butter in large bowl with electric mixer until creamy. Gradually add powdered sugar to form very stiff frosting, scraping down side of bowl occasionally. Gradually add half and half until frosting is of desired consistency. Frost tops of cup cakes.

Cut out ear and tongue shapes from fruit roll-ups with scissors; arrange on cupcakes, pressing into
frosting. Add chocolate pieces and jelly beans to create eyes and noses.

Number Of Servings:
Number Of Servings:
24 cup cakes
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Children love these cup cakes very cute!!

 

 

 

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