"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Jerk Chicken Wings Recipe

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This recipe for Easy Jerk Chicken Wings, by , is from Carolyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
carolyn spence

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. chicken wings
1 lime, cut in half
1/2 tsp. salt
3 tbsp. jarred jerk marinade
1 tbsp. vegetable oil
1 tbsp. coconut rum

Directions:
Directions:
Rub the chicken wings with lime, rinse and pat dry. Season the chicken with salt. Combine jerk marinade, oil and rum in large bowl. Add the chicken and rub jerk mixture on chicken thoroughly.
Place chicken in refrigerator and let marinade for at least (4) hours preferably overnight for better flavor. Heat oven to 350 degrees or heat grill until coals are hot and white. roast or grill the chicken slowly until chicken is done and juices run clear. About 35 to 45 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour approximately
Personal Notes:
Personal Notes:
You can bake these wings; better on grill. Add more wings if cooking for more than four people.

 

 

 

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