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Baily's Original Irish Cream Recipe

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This recipe for Baily's Original Irish Cream, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light cream
1-14oz. can Eagle Brand Sweetened Condensed milk
1⅔ cups Irish Whiskey
1 tsp. instant coffee
2 tbsps. Hershey's chocolate syrup
1 tsp. vanilla
1 tsp. almond extract

Directions:
Directions:
Combine all ingredients in a blender set on high speed for 30 seconds. Bottle in a lightly sealed container and refrigerate. The liquer will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.

Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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