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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baily's Original Irish Cream Recipe

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This recipe for Baily's Original Irish Cream is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light cream
1-14oz. can Eagle Brand Sweetened Condensed milk
1⅔ cups Irish Whiskey
1 tsp. instant coffee
2 tbsps. Hershey's chocolate syrup
1 tsp. vanilla
1 tsp. almond extract
Directions:
Directions:
Combine all ingredients in a blender set on high speed for 30 seconds. Bottle in a lightly sealed container and refrigerate. The liquer will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.

 

 

 

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