"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oreo Ice Cream Dessert Recipe

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This recipe for Oreo Ice Cream Dessert, by , is from Marty's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marty Beaver

Category:
Category:

Ingredients:  
Ingredients:  
24 Oreo cookies, crushed
cup butter, melted
gallon vanilla ice cream, softened
1 (4 oz) German chocolate squares (in green wrapping)
cup butter
2/3 cup sugar
2/3 cup evaporated milk
1 tsp vanilla
1 (8oz) container Cool Whip

Directions:
Directions:
Sprinkle crushed cookies onto bottom of 9 X 13 pan. Pour cup melted butter over cookies. Spread softened ice cream over crumbs and freeze.
Combine remaining ingredients and boil 4 minutes. Cool and pour over top of ice cream. Freeze again and top with Cool Whip. Freeze. Serves 10-12 and keeps very well in freezer.

Personal Notes:
Personal Notes:
Mark's Favorite Dessert

 

 

 

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