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Real Seafood Casserole Recipe

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This recipe for Real Seafood Casserole, by , is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Melius

Category:
Category:

Ingredients:  
Ingredients:  
8 oz firm white fish 1 1/2 inch chunks
1 # scallops
1 # shrimp
4 garlic, minced
1/2 c cream
1/2 c swiss cheese
2 T parmesan
paprika
s & p

Directions:
Directions:
Place into a 7 x 11 dish. Cook at 375 for 30 minutes.

Personal Notes:
Personal Notes:
Sometimes we get so antsy to go back to Maine and hunker down in a little wooden cabin and eat treats from the sea. That's when I whip up a little Seafood Casserole, to help make life in the high desert bearable again.

 

 

 

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