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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Real Seafood Casserole Recipe

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This recipe for Real Seafood Casserole is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz firm white fish 1 1/2 inch chunks
1 # scallops
1 # shrimp
4 garlic, minced
1/2 c cream
1/2 c swiss cheese
2 T parmesan
paprika
s & p
Directions:
Directions:
Place into a 7 x 11 dish. Cook at 375º for 30 minutes.
Personal Notes:
Personal Notes:
Sometimes we get so antsy to go back to Maine and hunker down in a little wooden cabin and eat treats from the sea. That's when I whip up a little Seafood Casserole, to help make life in the high desert bearable again.

 

 

 

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