"Those who forget the pasta are condemned to reheat it."--Unknown

Wonton Soup Recipe

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This recipe for Wonton Soup, by , is from The Marriage Course, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wendi Knowles


1 lb. ground pork
1/2 lb. raw deveined shrimp
1 package wonton wrappers
1 egg white
1 tbsp. corn starch
1 tbsp. dark sesame oil
1/4 tsp salt
1 tbsp. rice wine vinegar
1 tsp fresh ginger
1 tsp sugar
10 cups chicken stock
1/2 tsp white pepper
1 tsp dark sesame oil
1 tsp salt
bunch of green onions

Chop the shrimp coarsley, mix with pork, egg, cornstach, sesame oil, salt, vinegar, ginger and sugar.

Keep the wonton wrappers moist with wet paper towel. Place 1 tsp of meat inside wonton, wet water along border. Fold in half then in half again.

Using a steamer lined with lettuce, place wontons in one layer and steam for about 10 - 15 minutes.
Set aside.

Combine chicken stock, white pepper, salt and dark sesami oil in a stock pot. Bring to a boil, place wontons in a bowl and pour broth over. Top with chopped green onions.

Personal Notes:
Personal Notes:
This was a really yummy soup.




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