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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Irish Lemon Pudding w/candied lemon peel Recipe

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This recipe for Irish Lemon Pudding w/candied lemon peel is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1/4 cup sugar
2 eggs - separated
1/2 cup flour
2 lemons - juiced and zested
1 1/4 cups milk

Candied Lemon Peel:
4 to 8 lemons - washed and dried
1 cup water
1 cup sugar
1/4 cup corn syrup
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugar well, add egg yolks, one at a time. Add the flour and lemon juice with zest with the milk. Mix well. Beat the egg whites until stiff peaks form and fold into lemon mixture. Pour into an 8: or 9" pan and bake for 40 minutes or until lightly browned and set. Sprinkle with confectionary sugar. If desired top this with whipped cream then sprinkle candied lemon peels on top.


Place in a pan and cover with water, bring to a boil - drain- repeat twice. Remove from pan, add sugar, corn syrup and a little water to hydrate. Add the peels back and cook over low heat 1-2 hours, strain and place on rack to cool. Keep checking and when still a bit tacky toss in sugar.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
For this recipe I poured the mixture into small individual jelly/mason jars. They were very cute and the serving size perfect.

 

 

 

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