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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blue Cheese Coleslaw Recipe

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This recipe for Blue Cheese Coleslaw is from The Smith, Gallop, Spinner, Barnes, Siebel, McGinnis, Dyer, Stocking Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Napa Cabbage, cored and shredded
8 oz. blue cheese, crumbled
1/2 cup chopped green onion

Dressing
3/4 c. vegetable oil
1/3 c. apple cider vinegar
2 TB sugar
1 tsp celery seed
1/8 tsp. sea salt
1/2 tsp. ground white pepper
1/4 tsp. dry mustard
2 cloves garlic, minced
Directions:
Directions:
Toss chopped cabbage, blue cheese and green onions together in large bowl. Cover and refrigerate for 24 hours.

Right before serving slaw, mix remaining ingredients in a small bowl. Pour over cabbage mixture and coat thoroughly. Serve immediately to prevent the cabbage from wilting.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes plus refrigeration time

 

 

 

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