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Blue Cheese Coleslaw Recipe

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This recipe for Blue Cheese Coleslaw, by , is from The Smith/Gallop/Dyer/McGinnis/Barnes/Spinner/Siebel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Donovan Smith Jr.
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Napa Cabbage, cored and shredded
8 oz. blue cheese, crumbled
1/2 cup chopped green onion

Dressing
3/4 c. vegetable oil
1/3 c. apple cider vinegar
2 TB sugar
1 tsp celery seed
1/8 tsp. sea salt
1/2 tsp. ground white pepper
1/4 tsp. dry mustard
2 cloves garlic, minced
Directions:
Directions:
Toss chopped cabbage, blue cheese and green onions together in large bowl. Cover and refrigerate for 24 hours.

Right before serving slaw, mix remaining ingredients in a small bowl. Pour over cabbage mixture and coat thoroughly. Serve immediately to prevent the cabbage from wilting.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes plus refrigeration time

 

 

 

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