"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Blue Cheese Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blue Cheese Coleslaw, by , is from The Smith/Gallop/Dyer/McGinnis/Barnes/Spinner/Siebel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donovan Smith Jr.

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs Napa Cabbage, cored and shredded
8 oz. blue cheese, crumbled
1/2 cup chopped green onion

Dressing
3/4 c. vegetable oil
1/3 c. apple cider vinegar
2 TB sugar
1 tsp celery seed
1/8 tsp. sea salt
1/2 tsp. ground white pepper
1/4 tsp. dry mustard
2 cloves garlic, minced





Directions:
Directions:
Toss chopped cabbage, blue cheese and green onions together in large bowl. Cover and refrigerate for 24 hours.

Right before serving slaw, mix remaining ingredients in a small bowl. Pour over cabbage mixture and coat thoroughly. Serve immediately to prevent the cabbage from wilting.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes plus refrigeration time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!