"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from Family & Friends Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Colyer

Category:
Category:

Ingredients:  
Ingredients:  
1 lb spaghetti
1 container sliced mushrooms
diced bell peppers
1 jar alfredo sauce + jar of chicken broth to dilute it
cooked chicken pieces

Directions:
Directions:
sauce mushrooms, bell pepper and chicken. Boil spaghetti. Mix together thoroughly with sauce in casserole dish. Top with chicken pieces (or breasts). Sprinkle with parmesan and Bake 375 degrees approximately 40 minutes. Edges will get crispy. Yum.

Personal Notes:
Personal Notes:
Serve w/salad and french bread

 

 

 

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