"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

seafood gumbo Recipe

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This recipe for seafood gumbo, by , is from Dontay's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dontay Covington

Category:
Category:

Ingredients:  
Ingredients:  
SEAFOOD SEAFOOD SEAFOOD SEAFOOD

Directions:
Directions:
se a very large pot (we use a 40 quart pot), fill it half full with water; bring water to a full boil. Add salt, shellfish boil, sausage, and potatoes. ...
Stir in lemons, hot peppers, and corn. Continue boiling until all of the vegetables are tender. ...
Mix in shrimp and crab

Number Of Servings:
Number Of Servings:
353488
Preparation Time:
Preparation Time:
3MIN
Personal Notes:
Personal Notes:
THANK U FOR VIEWING MY BOOK LOVE YOU ALL

 

 

 

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