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Chocolate Chip Shortbread Recipe

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This recipe for Chocolate Chip Shortbread, by , is from The Clouse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tadd Clouse

Category:
Category:

Ingredients:  
Ingredients:  
1 cup salted butter, room temperature
1/2 cup granulated sugar
1 tsp vanilla extract
2 cups all purpose flour
2/3 cup mini chocolate chips

Directions:
Directions:
1 In the bowl of your stand mixer fitted with the paddle attachment mix the butter, sugar and vanilla together for 2 minutes. Turn the mixer to low and slowly add in the flour, mixing until just combined.

2. Stir in chocolate chips evenly

3. Transfer the dough to a zip-top bag and chill for at least 2 hours. Alternately, you can roll your dough out now and cut into shapes, and then chill the dough. Both methods are effective.

4. Preheat oven to 325 degree F. Line a baking sheet with parchment paper and set aside.

5. Roll dough out into a large square, 1/3-inch thick. Cut the dough into squares using a knife, or you could use cookie cutters.

6. Place on baking sheet and bake for 18-20 minutes

7. Transfer to a wire rack to cool completely

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30

 

 

 

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