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Traditional Greek Salad Recipe

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This recipe for Traditional Greek Salad, by , is from The Marriage Course, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendi Knowles

Category:
Category:

Ingredients:  
Ingredients:  
4 tomatoes
2 English cucumbers
1 green pepper
1 red onion
Kalamata olives - pitted
pinch salt
1-2 tbsp. red wine vinegar

Dressing:

4 tbsp. olive oil
Feta Cheese
dried oregano

Directions:
Directions:
Cut tomatoes into wedges or small chunks. Score the cucumber then slice in half lengthwixe then chop into 1/2" slices. Core the pepper and slice in half then in rings. Peel onion then slice in half and then slice into thin half moons.

Place all the veggies into a bowl then add the olives.

Mix the olive oil with the vinegar and toss with the vegetables. Add the feta on top. Sprinkle with oregano and toss again.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
If you are making this ahead of time do not add the feta or dressing until 15 minutes before service.

 

 

 

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