Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

STRAWBERRY PRETZEL SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STRAWBERRY PRETZEL SALAD is from The Gallinetti Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed pretzels
3/4 c. butter melted
3 Tbsp. white sugar
1 8 oz. pkg. cream cheese, softened
1 c. white sugar
1 8 oz container of frozen whipped topping thawed
1 3 oz. pkg. strawberry Jello
2 c. boiling water
1 (10 oz) pkg frozen strawberries
Directions:
Directions:
Preheat oven to 400 degrees F ( 200 degrees C)
Stir together pretzels, melted butter and 3 Tbsp sugar. Mix well and press mixture into a 9 X 13 in baking dish. Bake 8-10 minutes at 350 degrees until set. Set aside too cool. In a large mixing bowl cream together cream cheese and 1 c. sugar. Fold in whipped topping until smooth. Spread onto pretzel crust in the baking dish. Chill while making the Jello. Dissolve Jello in the 2 c. of boiling water mixing well. Stir in frozen strawberries and allow to set until slightly thickened. Spread over cream cheese layer and refrigerate until set. ( a few hours).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!