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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Custard Pie II Recipe

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This recipe for Custard Pie II is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c milk
1/2 c sugar
1/8 tsp salt
1 tsp Jewel Vanilla Extract
1/8 tsp Jewel Nutmeg

Pie shell
Directions:
Directions:
Beat eggs very lightly. Add milk slowly, beating all the while. Add sugar, salt, and vanilla. Strain into a pie shell. Sprinkle nutmeg on top. Bake in hot oven (450º) for 10 minutes to set the rim. Reduce heat to moderate (325º) and let bake slowly until custard is firm - 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.


From the Jewel Tea Company Cookbook, 1920's or 1930's, Earl and Kathleen Hooper papers.

 

 

 

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