"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Share

Custard Pie II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Custard Pie II, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathleen Hooper
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c milk
1/2 c sugar
1/8 tsp salt
1 tsp Jewel Vanilla Extract
1/8 tsp Jewel Nutmeg

Pie shell
Directions:
Directions:
Beat eggs very lightly. Add milk slowly, beating all the while. Add sugar, salt, and vanilla. Strain into a pie shell. Sprinkle nutmeg on top. Bake in hot oven (450º) for 10 minutes to set the rim. Reduce heat to moderate (325º) and let bake slowly until custard is firm - 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.


From the Jewel Tea Company Cookbook, 1920's or 1930's, Earl and Kathleen Hooper papers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!