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Baking Powder Biscuits #2 of 2 Recipe

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This recipe for Baking Powder Biscuits #2 of 2, by , is from The MASSIG Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
SYLVIA MASSIG

Category:
Category:

Ingredients:  
Ingredients:  
NANA ROBERTSON’S BAKING POWDER BISCUITS – 9 biscuits – 450F -10 to 12 min.

MIX:
2 Cups Flour
4 tsp. Baking Powder
2 Tblsp. Sugar
1/2 tsp. Salt
1/2 tsp. Cream of Tartar

Cut in 1/2 cup grated Butter (or Margarine)with a Pastry Blender or fork.

If you want cheese biscuits, add some grated old cheddar now. (about 27 grates)

Add 2/3 Cup or so of Milk; knead lightly.


Directions:
Directions:
Either press to an 8x5 rectangle to use a 2 ˝ inch cutter or make a long roll on the wax paper; mark into 9 biscuit sections and cut with a sharp knife or scissors & form into a biscuit.
Bake @450 degrees for about 10 to 12 minutes.

The dough will be a bit sticky, so that is why you need a floured surface
to roll it out on. The 2/3 of a cup of milk is the measurement we use
because Alberta has such a dry climate. You may need to use less liquid.
Try it with 2/3 Cup milk and knead in a bit of extra flour and then you
can determine if you need to reduce the liquid or just knead & roll out
with extra flour.

I make up 2 or 3 little bags of everything but the milk and store them in the fridge. Then when we feel like biscuits, I just have to add the (cheese ) milk;
cut/form the biscuits while the oven is heating up and bake them.
Uncle Don likes them for dessert with my homemade, seedless raspberry freezer jam.

Enjoy!!

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 min.

 

 

 

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