"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Biscuits II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscuits II, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 tsp Jewel Baking Powder
2 tbs shortening
1 tsp salt
3/4 c liquid (milk or water)

Directions:
Directions:
Stir dry ingredients. Rub in shortening with a fork. If very short biscuits are preferred add 2 additional tablespoons shortening. Add liquid slowly until dough is in a soft ball. Turn out on a floured board. Pat or roll to 1/2 inch thickness. Cut and bake in a hot oven (450) for 15 min.

Number Of Servings:
Number Of Servings:
1 dz
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.


From the Jewel Tea Company Cookbook, 1920's or 1930's, Earl and Kathleen Hooper papers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!