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Biscuits II Recipe

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This recipe for Biscuits II, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathleen Hooper
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 tsp Jewel Baking Powder
2 tbs shortening
1 tsp salt
3/4 c liquid (milk or water)
Directions:
Directions:
Stir dry ingredients. Rub in shortening with a fork. If very short biscuits are preferred add 2 additional tablespoons shortening. Add liquid slowly until dough is in a soft ball. Turn out on a floured board. Pat or roll to 1/2 inch thickness. Cut and bake in a hot oven (450º) for 15 min.
Number Of Servings:
Number Of Servings:
1 dz
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.


From the Jewel Tea Company Cookbook, 1920's or 1930's, Earl and Kathleen Hooper papers.

 

 

 

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