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Biscuits II Recipe

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This recipe for Biscuits II is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 tsp Jewel Baking Powder
2 tbs shortening
1 tsp salt
3/4 c liquid (milk or water)
Directions:
Directions:
Stir dry ingredients. Rub in shortening with a fork. If very short biscuits are preferred add 2 additional tablespoons shortening. Add liquid slowly until dough is in a soft ball. Turn out on a floured board. Pat or roll to 1/2 inch thickness. Cut and bake in a hot oven (450º) for 15 min.
Number Of Servings:
Number Of Servings:
1 dz
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.


From the Jewel Tea Company Cookbook, 1920's or 1930's, Earl and Kathleen Hooper papers.

 

 

 

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