"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Share

Coffee Cocoa Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coffee Cocoa Icing, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dawn Mabius
Category:
Category:
Ingredients:  
Ingredients:  
1 c confectioner's sugar
4 tbs Jewel Cocoa
2 tbs butter
3 tbs boiling hot Jewel Best Coffee
Directions:
Directions:
Place sugar, cocoa, and butter in bowl. Add coffee slowly beating to make mixture smooth and creamy.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
From the Jewel Tea Company Cookbook, 1920's or 1930's, Earl and Kathleen Hooper papers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!