"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coffee Cocoa Icing Recipe

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This recipe for Coffee Cocoa Icing, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Mabius

Category:
Category:

Ingredients:  
Ingredients:  
1 c confectioner's sugar
4 tbs Jewel Cocoa
2 tbs butter
3 tbs boiling hot Jewel Best Coffee

Directions:
Directions:
Place sugar, cocoa, and butter in bowl. Add coffee slowly beating to make mixture smooth and creamy.

Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
From the Jewel Tea Company Cookbook, 1920's or 1930's, Earl and Kathleen Hooper papers.

 

 

 

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