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Iced Collolate Recipe

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This recipe for Iced Collolate, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Mabius

Category:
Category:

Ingredients:  
Ingredients:  
6 tbs Jewel Cocoa
1 tbs Jewel Cornstarch
1/2 tsp Jewel Cinnamon
2 c hot black Jewel coffee
2 c scalding milk
Whipped cream

Directions:
Directions:
Mix dry ingredients; add coffee/ Cook in double boiler until thick, stirring constantly. Add milk; let cook 15 minutes. Chill. Serve ice cold in tall glasses with whipped cream on top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
From the Jewel Tea Company Cookbook, 1920's or 1930's, Earl and Kathleen Hooper papers.

 

 

 

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