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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Cocoa Recipe

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This recipe for French Cocoa is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbs Jewel Cocoa
6 tbs sugar
1/4 tsp salt
1 qt milk
3 eggs
1 tbs Jewel Vanilla Extract
1/2 c whipping cream.
Directions:
Directions:
Mix cocoa, sugar, and salt. Gradually add milk, stirring to prevent lumps. Add beaten egg yolks. Cook 10 minutes in a double boiler. Coo, add vanilla, chill. Beat egg whites stiff, whip cream and mix the two. Stir half into cocoa and serve rest on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
From the Jewel Tea Company Cookbook, 1920's or 1930's, Earl and Kathleen Hooper papers.

 

 

 

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