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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French Cocoa Recipe

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This recipe for French Cocoa is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbs Jewel Cocoa
6 tbs sugar
1/4 tsp salt
1 qt milk
3 eggs
1 tbs Jewel Vanilla Extract
1/2 c whipping cream.
Directions:
Directions:
Mix cocoa, sugar, and salt. Gradually add milk, stirring to prevent lumps. Add beaten egg yolks. Cook 10 minutes in a double boiler. Coo, add vanilla, chill. Beat egg whites stiff, whip cream and mix the two. Stir half into cocoa and serve rest on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
From the Jewel Tea Company Cookbook, 1920's or 1930's, Earl and Kathleen Hooper papers.

 

 

 

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