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1 tablespoon butter 1 pound sliced fresh mushrooms 1 can (14-1/2 ounces) reduced-sodium beef broth 1 Recipe

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This recipe for 1 tablespoon butter 1 pound sliced fresh mushrooms 1 can (14-1/2 ounces) reduced-sodium beef broth 1, by , is from The Lomastro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sandra Lomastro
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 pound sliced fresh mushrooms
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 envelope Lipton beefy onion soup mix
1 package (24 ounces) frozen fully cooked Swedish meatballs or 1 package (26 ounces) frozen fully cooked homestyle meatballs
2/3 cup sour cream
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
Optional: Hot cooked noodles or mashed potatoes
Directions:
Directions:
In a large skillet, heat butter over medium-high heat; saute mushrooms until tender, 4-5 minutes. Transfer to a 4-qt. slow cooker. Stir in broth, cream of chicken soup and soup mix. Stir in meatballs. Cook, covered, on low until flavors are blended, 5-6 hours.
Stir in sour cream and parsley. Cook, covered, until heated through, about 15 minutes. If desired, serve with noodles or mashed potatoes.
Nutrition Facts
1 cup meatballs and sauce: 295 calories, 22g fat (11g saturated fat), 46mg cholesterol, 1045mg sodium, 11g carbohydrate (3g sugars, 3g fiber), 14g protein.
Originally published as SIMPLE SWEEDISH MEATBALLS in Taste of Home Everyday Slow Cooker & One Dish Recipes 2012

 

 

 

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