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Zoey's Home Made Tortilla Chips With Canna Infused Cheese Sauce Recipe

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This recipe for Zoey's Home Made Tortilla Chips With Canna Infused Cheese Sauce, by , is from Learning How To Cook Delicious Cannabis Meals With Zoey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Lee-Carty

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cups Of Canna Infused Coconut Oil For Frying
1 Pkg Of Corn Tortilla Chips * each tortilla makes 6 chips, 12 tortilla's makes approx 72 Chips*
Kosher Salt

Canna Infused Spicy Cheese Sauce:
1 Jar Of Cheese
Jalapenos Sliced (Optional)
2 1/2 T Of Olive Oil Or Coconut Oi

Directions:
Directions:
Cut Each Corn Tortilla Into 6 Slices
Add Canna Oil In A Med-High Skillet
Add Chips To Hot Skillet And Allow To Fry For 1 Minute On Both Sides
Remove, And Top With Salt

Canna Cheese Sauce:
Put Jar In A Sauce Pan Full Of Water And Allow To Warm On Stove
Once Cheese Has Warmed And Melted Add Canna Oil And Stir In Cheese Sauce
Remove Cheese Sauce Jar From Sauce Pan
Spoon Out Into Bowl, Top With Jalapenos.
Enjoy

Number Of Servings:
Number Of Servings:
72 Chips
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
You Can Also Bake The Chips.
Preheat Oven To 350 Degrees
Cut Tortillas Into 6 Servings Per Chip
Place Chips On A Baking Sheet In A Layer.
Bake Chips For 6 Minutes
Turn Chips Over With Tongs
Allow To Bake Another 6-8 minute Until They Begin To Color
Remove From Oven, And Sprinkle With More Salt For Taste.
Enjoy

 

 

 

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