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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Zoey's Cannabis Infused Pizza Recipe

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This recipe for Zoey's Cannabis Infused Pizza is from Learning How To Cook Delicious Cannabis Meals With Zoey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Of Shredded Mozerella Cheese
1/4 Cup Of Canna Olive Oil
1 Pkg Of Active Dry Yeast
1 Teaspoon Sugar
1 1/4 Cups Warm Water
1 Teaspoon Salt
3 1/2 Cups All Purpose Flour
1 Can Of Tomato Sauce Or Pizza Sauce
1 1/4 Tablespoon Of Dried Oregano
1 T Of Dried Basil
2 Teaspoons Of Fresh Grounded Cannabis

Toppings:
Add Your Favorite
Directions:
Directions:
In A Large Bowl, Dissolve Yeast And Sugar In Water, And Let Stand For 5 Minutes.
Add Canna Oil, And Salt.
Stir In Flour, 1 Cup At A Time, Until Dough Becomes Soft.

Place Dough Onto Flour Surface, And Knead Until Smooth And Elastic, Approx 3-4 Minutes. Place Dough In A Cannabis Greased Bowl. Make Sure To Get Entire Dough Ball Greased Top And Bottom With Canna Oil.
Cover And Let Rise N A Warm Room Until Doubled, Approx 45 Minutes.

Pre Heat Oven To 400 Degrees
Divide Dough In Half. Evenly Press Dough Down On 12 Inch Pizza Pan

In A Small Bown Combine The Tomato/Pizza Sauce, Oregano, And Basil, And Grounded Cannabis. With A Wooden Spoon Stir Ingredients. Spread Over Each Crust.

Top With Cheese And Your Favorite Toppings

Bake For 25-30 Minutes Or Until Crust Is Lightly Brown
Number Of Servings:
Number Of Servings:
2 Pizzas
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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