"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
1 cups sugar
cup butter or shortening
2 eggs
1 cup milk
3 cups sifted flour
4 tsp. baking powder
1 tsp. salt
3 cups blueberries

TOPPING:
cup sugar
tsp cinnamon
⅓ cup flour
cup butter, softened
- 1 cup chopped walnuts (optional)

Directions:
Directions:
Cream sugar, shortening and eggs. Measure dry ingredients into bowl; add alternately with milk into the creamed mixture. Fold in blueberries. Pour into greased and floured 9x13 pan. For topping: Combine dry ingredients; cut butter until coarse crumbs form. Cover evenly with topping, then bake at 375F for 45-50 min.

Personal Notes:
Personal Notes:
Mom's summertime go to cake.

 

 

 

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