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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Egg and Cold Water Coffee Recipe

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This recipe for Egg and Cold Water Coffee is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
Cold Water
Coffee grounds
Directions:
Directions:
Measure coffee into pot. Add unbeaten egg white and 2 tablespoons cold water. Stir until coffee grains are coated with the egg white and water. Add measured water. Let come to a boil (watch closely or it will boil over). Boil 1 minute. Reduce heat and simmer for 5 minutes. Clarify by adding 2 tablespoons cold water. Let stand 5 minutes. Strain and serve. This makes beautiful, clear coffee.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
From the Jewel Tea Company Cookbook, 1920's or 1930's, Earl and Kathleen Hooper papers.

 

 

 

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