"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Curry Dip Recipe

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This recipe for Curry Dip, by , is from The Van Slyck Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanne Van Slyck

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. tortellini
various cut up veggies

1 cup mayo
cup green relish
⅓ cup sour cream
2 green onions finely chopped
1 tsp curry powder

Directions:
Directions:
Cook tortellini. drain cover and refridgerate 2 hours or more

combine remaining ing for dip . cover and chill 2 hours or overnight

 

 

 

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