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Barbecued Tuna Steaks Recipe

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This recipe for Barbecued Tuna Steaks, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. fresh tuna steaks
⅓ cup Holland House White Cooking Wine
2 Tbsp. olive or vegetable oil
2 Tbsp. soy sauce
1 Tbsp. Dijon mustard
1 clove garlic, minced
tsp. lemon pepper seasoning salt

Directions:
Directions:
Cut steaks into serving size pieces. Combine remaining ingredients and mix well. Place tuna and marinade in plastic bag and seal; refrigerate one hour. Place fish on well greased grill over hot coals. Cook five minutes per side or until done. Baste with marinade while cooking. Bring remaining marinade to a boil and serve with tuna.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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