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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Barbecued Tuna Steaks Recipe

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This recipe for Barbecued Tuna Steaks is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh tuna steaks
⅓ cup Holland House White Cooking Wine
2 Tbsp. olive or vegetable oil
2 Tbsp. soy sauce
1 Tbsp. Dijon mustard
1 clove garlic, minced
½ tsp. lemon pepper seasoning salt
Directions:
Directions:
Cut steaks into serving size pieces. Combine remaining ingredients and mix well. Place tuna and marinade in plastic bag and seal; refrigerate one hour. Place fish on well greased grill over hot coals. Cook five minutes per side or until done. Baste with marinade while cooking. Bring remaining marinade to a boil and serve with tuna.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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