"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken & Broccoli Braid Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Broccoli Braid, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
2 c chopped cooked chicken breasts
1 c broccoli chopped
1/2 c red bell pepper
1 garlic clove pressed
4 oz grated cheddar cheese
1/2 c mayonnaise
2 tsp all purpose Dill Mix
1/4 tsp salt
2 pkgs refrigerated crescent rolls
1 egg white, lightly beaten
2 Tbsp slivered almonds

Directions:
Directions:
Preheat oven to 375. Chop chicken and broccoli. Place in bowl. Chop bell pepper add to chicken mixture along with garlic. Add mayo, cheese, dil mix and salt. Unroll 1 pkg of crescent rolls, unroll but do not separate. Repeat with other crescent rolls. Arrange dough to make a large rectangle. Roll together to seal seams. Spread chicken mixture down center of rectangle. Cut slits 3" deep on each side. Fold strips over mixture to form a braid. Brush with egg white and sprinkle with almonds. Bake 25-28 minutes or until deep golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!