"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salt and Pepper Lukshen Kugel- Sarala Cohen's Recipe

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This recipe for Salt and Pepper Lukshen Kugel- Sarala Cohen's, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chaya Sitorsky

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag of Medium Lukshen
4 eggs
2 1/2 tsp salt
1 1/2 tsp black pepper
Oil- a little

Directions:
Directions:
Cook up Lukshen, cool off with cold water, drain pasta.
Coat pan with oil, pour excess oil into lukshen.
Mix in eggs, salt, pepper
Bake 350 until golden and crunchy

Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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